Wedding Cakes

Let us create the cake of your dreams!

Booking your cake

Booking is subject to availability. Each cake is individually designed and we only book a limited number of cakes per week to provide us with the ability to give proper attention to the detail and design of your special cake.

We recommend booking your cake 6 months before the date. All details can be done over email or if you prefer you can book at consultation via video call, and we can arrange a sample box posted out. (There is a fee of €26 for the samples but once you have booked with us that is taken off the price of the cake).  

A deposit of €100 secures your booking. The cake must be paid for in full 14 days before the wedding day.

If you are decorating your cake with fresh flowers we recommend that they are supplied by your florist so they match your wedding flowers. We can arrange collection of the flowers once the florist is here in Tullamore (Please note that cake price does not include fresh flowers.)

See out full terms and conditions here

 

Special Dietary cakes

Our cakes may contain butter, wheat flour, eggs and nuts and are made in an environment that handles nuts and soya. We do not cater for special dietary requirements and cannot make substitutions to ingredients. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.

Delivery

We offer free delivery and set up at your wedding venue, once it is within a 40km radius of Tullamore, so that you can relax and enjoy the day. At the moment we do not deliver wedding cakes outside of  the 40km radius. 

Wedding Cake Flavours

  • Belgian Chocolate Biscuit Cake
  • Belgian Chocolate Rocky Road
  • Vanilla with a vanilla buttercream
  • Vanilla with a raspberry jam filling
  • Chocolate with a chocolate buttercream
  • Chocolate with a vanilla buttercream
  • Lemon with a lemon curd filling, and lemon buttercream
  • Lemon with a raspberry buttercream
  • Raspberry with a raspberry buttercream
  • Raspberry with a lemon buttercream
  • Red velvet with a vanilla buttercream
  • Red velvet with a white chocolate buttercream
  • Chocolate with a baileys buttercream

Price Guide

 

Buttercream

(prices from)

Fondant

(prices from)

1 tier 6" (15 portions)  €95 €130
1 tier 8" (25 portions) €120 €180
2 tier 6/4" (20 portions) €120 €180
2 tier 8/6" (36 portions) €200 €250
3 tier 8/6/4" (42 portions) €250 €300
3 tier 10/8/6" (80 portions) €380 €450
3 tier 12/9/6" (120 portions) €450 €490
4 tier 10/8/6/4" (90 portions) €480 €550
4 tier 12/10/8/6 (130 portions) €520 €650
Cupcakes €3.00 €4.50 (domed)